Rib & Chop House / Rio Sabinas

About

ABOUT THE RIB & CHOP HOUSE Welcome to the Rib & Chop House—home of premium steaks, fresh seafood and award-winning baby back ribs, all served in a casual atmosphere. about-Rib&ChopHouse_99The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib & Chop House restaurants across the US, and we hope to continue with our fortunate success. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our staff is dedicated to creating extraordinary experiences that raise the bar in each of our communities. You can expect perfect execution, great food and fantastic service when you dine with us. We hope you’ll be our guests at the Rib & Chop House. We look forward to sharing a little “Rocky Mountain Hospitality” with you! About Rio Sabinas - From the Beginning A 20 year restaurant veteran from San Antonio, Texas made his way to Big Sky Country. His love for Mexican and Southwestern foods allowed him to create a menu and a concept that was unlike anything Montana had ever experienced. The first Rio Sabina's restaurant opened in Belgrade, Montana. The restaurant was named after a favorite sportsmen river, the 555 mile Sabine River, which runs along the border between Texas and Louisiana and empties into the Gulf of Mexico. The Sabine River gets its name from the Spanish word “sabinas” which means cypress…the very tree that lines the banks of both sides of this lovely river. —Burke and Melissa Moran, founders

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