A position classified as a Cook is available with Dining Services at The Food Truck and other areas as needed. The working hours will be determined based on needs. This position will begin as soon as possible. The employee may be required to workdays/evenings and/or weekends. If required by job duties, employee must be able to fulfill the University’s requirements concerning issuance and use of University keys. Personnel who possess the special qualifications and training necessary for this position may apply. This is an AFSCME bargaining unit position. Provide food services support by preparing and serving food, waiting on customers, and maintaining assigned area. Required: High school diploma or GED equivalency. One year full- time equivalent work experience in food preparation in an institutional facility or two years full-time equivalent experience in commercial food preparation in lieu of institutional experience.
To apply and view full job description, visit https://jobs.ferris.edu. Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at ferris.edu. Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or firstname.lastname@example.org.