CHURRASQUEIRO CHEFS
Confidential
Grapevine , TX
Full-time
Food Service
Posted on June 9, 2019
CHURRASQUEIRO CHEFS
BOI NA BRAZA restaurant, a churrascaria-style of dining, specializes in preparing open-fire roasted meats, served continuously by Guachos, at your table. Prepare and season specialty cuts of meat according to diner's preference utilizing open flames of a churrasqueira for Brazilian style restaurant. Carve and serve directly onto diner's plate from custom designed skewers utilizing specialty carving knives. Requires two years related experience in Churrascaria style restaurant. Fax resume to Julio Matheus, Pres. at 817-416-7451.